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America’s Nut Industry to Talk Farm Bill, Appropriations, FDA’ S Human Foods Program, Trade, and Open Market Access at Annual Fly-In The Peanut and Tree Nut Processors Association (PTNPA) DC Fly-In is the nut industry’s premier advocacy event, bringing together members from across the sector to engage directly with lawmakers and regulators in our nation’s …
When Lisa Baptiste worked as a restaurant host, it was a constant puzzle finding someone to watch her 6-year-old Kennard. From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; her shifts could be as short …
In 1954, Ramón “Monchito” Marrero was working at the Caribe Hilton in San Juan, Puerto Rico, when his boss tasked him with creating a drink that no one had ever tried before. To make his original cocktail, Monchito shook pineapple juice, coconut cream and rum together and served it over ice. What he came up …
Rebekah Peppler’s new cookbook Le Sud is a case study in how to capture the feeling of summer — not just any summer, but a slice of Peppler’s summers in the South of France. Despite that old and sometimes trite adage about the power of books to transport us to different places, Le Sud, out …
Birch Benders unveiled its latest culinary innovation: Organic Ultimate Fudge Brownie Mix. Crafted with premium organic ingredients, the brownies offer a chocolate experience while upholding a commitment to clean eating. Birch Benders Organic Ultimate Fudge Brownie Mix is made with five ingredients: organic cane sugar, organic wheat flour, organic cocoa powder, salt and organic natural …
New Culture, a pioneering animal-free dairy company, announced a strategic partnership with CJ CheilJedang, a supplier of bioproducts made from microbial fermentation. The partnership is focused on driving down the cost of New Culture’s animal-free casein protein, unlocking commodity pricing including for New Culture’s first product, mozzarella for pizzerias. New Culture is the first company …
Senior Caucasian woman putting goods on counter in supermarket holding red small tomatoes Food prices showed no change during the month of April, according to the most recent CPI report. This comes after a 0.1% increase in March. In comparison, the consumer price index for All Urban Consumers went up 0.3% during this time on …
interlinked nodes, amongst whom a fluorescent pathway is highlighted, representing concepts such as connection, choices, traceability, route, as well as internet and other communication networks In today’s food industry, consumers are increasingly demanding more information about their food — where it comes from, how it’s grown or produced, and how it gets to their plate. …
Last night in Mexico City, chefs from all over the country gathered at El Cantoral, a concert hall in Coyoacán, for a ceremony for the first-ever Michelin Guide to Mexico. The regions under consideration included Mexico City, Oaxaca, Nuevo León, Quintana Roo, Baja California Sur, and Baja California. In all, 97 restaurants were recommended for …
It’s tough times for Red Lobster, the mid-tier dining chain known for its endless shrimp and those delectable Cheddar Bay Biscuits. This week, Red Lobster announced the “temporary” closure of nearly 100 restaurants, and the permanent closure of of dozens of outposts across the country, amid rumblings that the company expects to file for bankruptcy. …